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HFCS

Fructose consumption shown to damage liver by altering energy balance

(NaturalNews) Mortality from diseases of the liver has increased over the past half-century to secure a place as one of the top, leading causes of death each year in the United States. One hundred years ago, liver disease was virtually unheard of except for the occasional death from alcoholic cirrhosis. Today, non-alcoholic fatty liver disease (NAFLD) is a common diagnosis caused by an inability to effectively clear fat stores from the organ. Metabolic function quickly becomes compromised and liver failure can be a potentially fatal result.

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