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GMO

Fructose consumption shown to damage liver by altering energy balance

(NaturalNews) Mortality from diseases of the liver has increased over the past half-century to secure a place as one of the top, leading causes of death each year in the United States. One hundred years ago, liver disease was virtually unheard of except for the occasional death from alcoholic cirrhosis. Today, non-alcoholic fatty liver disease (NAFLD) is a common diagnosis caused by an inability to effectively clear fat stores from the organ. Metabolic function quickly becomes compromised and liver failure can be a potentially fatal result.

What Are Genetically Engineered (GMO) Foods

Genetically engineered (GE) foods, also referred to as genetically modified, or GMOs, are those that are altered at the molecular level in ways that could not happen naturally. This means plants and animals that have had their genetic makeup altered to exhibit traits that are not naturally theirs. These techniques use DNA molecules from different sources, sometimes different species, and combine them into one molecule to create a new set of genes (e.g.

7 VITAL Actions for 2011

So Many Threats, So Little Time! 
Here's a List of Vital
Actions for 2011
Forward them to All Your Contacts
So They Can Do the Same.

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